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	<updated>2026-05-11T21:40:40Z</updated>
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		<id>http://wiki.calafou.org//index.php?title=Radio_Calafou&amp;diff=4411</id>
		<title>Radio Calafou</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Radio_Calafou&amp;diff=4411"/>
		<updated>2022-07-31T10:36:42Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Global set-up */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Radio Calafou ? =&lt;br /&gt;
A FM and stream radio based in Calafou that broadcast very locally on 107 Mhz and on http://essun.calafou.org:8000/radiocalafou.ogg (you can&#039;t listen to it from outside calafou, local network)&lt;br /&gt;
[[File:Radiocalafou anarchaserver.redim.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= Global set-up =&lt;br /&gt;
[[File:radiocalaflowschema.png]]&lt;br /&gt;
The PiBox read the stream that comes from Libretime and play it to the transmitter&amp;lt;br /&amp;gt;&lt;br /&gt;
* To Libretime : http://radio.calafou.org user : calafou pwd : calafou o (admin / admin)&lt;br /&gt;
* To Icecast : http://radio.calafou.org:8000 user : source pwd : hackme&lt;br /&gt;
* To the PiBox : http://172.31.17.165 user : pibox pwd : pnodeaccesspass - ssh pi@h172.31.17.165 pwd : raspberry&lt;br /&gt;
* To listen audio stream : http://radio.calafou.org:8000/radiocalafou.ogg&lt;br /&gt;
&lt;br /&gt;
[[File:IMG_2919.redim.JPG|center]]&lt;br /&gt;
&lt;br /&gt;
= What can we do with it ? =&lt;br /&gt;
== Libretime ==&lt;br /&gt;
&#039;&#039;&#039;https://libretime.org/guides&#039;&#039;&#039;&lt;br /&gt;
Threw Media Builder&lt;br /&gt;
* Possible to add any type of audio file, the library already include all the files that are stored in ftp://omnius.calafou/MEDIATECA/0_audio/music/ and create a playlist&lt;br /&gt;
* Possible to create a smart playlist that randomly include files from the library in function of criterias (genre, album name, langage, BPM, last played, year, ...)&lt;br /&gt;
* Possible to create a webstream program from any type of stream (.mp3, .ogg, .opus, ...)&lt;br /&gt;
Threw Calendar&lt;br /&gt;
* Possible to create a show that can be repeated in different manner and can be filled with playlist, smart playlist or webstream&lt;br /&gt;
* Possible to set up a live show where someone can broadcast from her home sending a stream to a specific mountpoint&lt;br /&gt;
Threw Master Source&lt;br /&gt;
* Possible to take the control of the direct broadcast with a specific mountpoint&lt;br /&gt;
== Icecast ==&lt;br /&gt;
* Possible to stream audio and video in .ogg, .ogv, .mp3 and .opus with software like [http://en.flossmanuals.net/VLC/StreamingIcecast/ VLC], [http://www.darkice.org/ DARKICE], [http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/live-shows-with-mixxx/ MIXXX], [https://sourceforge.net/projects/butt/ BUTT] or any other software listed here : http://www.icecast.org/apps/&lt;br /&gt;
== PiBox ==&lt;br /&gt;
* Possible to play sounds located in the Pi, to play a stream, to play the live input of the sound card&lt;br /&gt;
* Possible to listen to a sonification on the output of the integrated soundcard&lt;br /&gt;
* Possible to shout in the radio threw a microphone plugged into the input of the external soundcar&lt;br /&gt;
[[File:IMG_2916.redim.JPG|center]]&lt;br /&gt;
[[File:PiBoxAnarcha.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= How To use Radio Calafou =&lt;br /&gt;
* &#039;&#039;&#039;Manual LibreTime&#039;&#039;&#039; https://ikerlandajuela.github.io/radiolibre/man/libretime/&lt;br /&gt;
* Docs en ingles https://libretime.org/docs/scheduling-shows&lt;br /&gt;
&lt;br /&gt;
[[File:LibretimeRadioCalafou.png|1280px]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== SmartPhone journalism ===&lt;br /&gt;
It is possible to use Airtime with a smartphone, see http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/smartphone-journalism/&lt;br /&gt;
&lt;br /&gt;
== SmartPhone streaming applications ==&lt;br /&gt;
* Broadcast Myself https://play.google.com/store/apps/details?id=sa.broadcastmyselfpro is an android app to stream live. No more availabe as a free version ::: &#039;&#039;&#039;download the free version here&#039;&#039;&#039; [https://wiki.calafou.org/images/7/74/BroadcastMySelf_v0.9.12_apkpure.zip BroadcastMySelf_v0.9.12_apkpure.zip] &lt;br /&gt;
* Xiph list several  apps pour Android et iOS (dont BroadcastMySelf) https://icecast.org/apps/&lt;br /&gt;
* NovaStream https://novastreamapps.blogspot.com/ Android&lt;br /&gt;
* Coolmic https://coolmic.net/ Android avaialble on F-Droid&lt;br /&gt;
* Backpackstudio https://backpackstudioapp.com/ iOS&lt;br /&gt;
* iziCast https://danielnoethen.de/iziCast/ iOS &lt;br /&gt;
* Giss_Vorbis http://giss.tv/wiki/index.php/Android_Ogg_Streamer_:_Giss_Vorbis&lt;br /&gt;
&lt;br /&gt;
=== Taking the control live with a smartphone ===&lt;br /&gt;
As mentionned, it is possible to take the control of the radio with a specific mountpoint (the master source mountpoint), it is also possible with an (android) smartphone with the application &amp;quot;Broadcast Myself&amp;quot; (see before) that allow one to stream the mic of the smartphone or files&lt;br /&gt;
&lt;br /&gt;
The settings &amp;gt; Output settings :&lt;br /&gt;
* Hostname : radio.calafou.org&lt;br /&gt;
* Port : 8001&lt;br /&gt;
* Path : /master&lt;br /&gt;
* Username : master&lt;br /&gt;
* Password : master&lt;br /&gt;
* MP3 Encoder Bitrate (as you wish) : 96 Kbit/s&lt;br /&gt;
&lt;br /&gt;
[[File:screen-0=x355.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
=== Re-stream the output of airtime on another server ===&lt;br /&gt;
In theory, you can set up several output to an icecast server with Airtime Settings, in practive, it doesn&#039;t alway work, so you can also do :&lt;br /&gt;
 avconv -i http://radio.calafou:8000/airtime_128.ogg -f ogg -|oggfwd -p -d &amp;quot;Hack The Earth&amp;quot; -g &amp;quot;Ecochonies&amp;quot; -u &amp;quot;https://calafoorg/ca/content/hack-earth-2017&amp;quot; labomedia.org 8000 ****** /hacktheearth.ogg&lt;br /&gt;
&lt;br /&gt;
= Hardware installation =&lt;br /&gt;
* Omnius server is in the hacklab&lt;br /&gt;
* Pibox and the transmiter is in anarchaserver&lt;br /&gt;
* The antenna is on the roof of anarchaserver&lt;br /&gt;
[[File:harware-install-anarcha.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= Software installation =&lt;br /&gt;
== AirTime &amp;gt; Libretime ==&lt;br /&gt;
Airtime is a simple, open source platform that lets you broadcast streaming radio on the web. https://www.sourcefabric.org/en/airtime/ (also see this fork : https://github.com/radiorabe/airtime)&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Now we installed a Libretime&#039;&#039;&#039; (fork of Airtime) https://github.com/LibreTime/libretime&lt;br /&gt;
&lt;br /&gt;
It is installed on essun : http://radio.calafou.org&lt;br /&gt;
&lt;br /&gt;
To install it, install dependencies :&lt;br /&gt;
 sudo apt-get install postgresql-9.4 python-virtualenv apache2 coreutils curl ecasound flac gzip libapache2-mod-php5 libcamomile-ocaml-data liquidsoap locales lsof monit mp3gain multitail patch php5-cli php5-curl php5-gd php5-json php5-pgsql php5-fpm php-apc php-pear pwgen python rabbitmq-server silan sudo sysv-rc tar unzip vorbisgain vorbis-tools zendframework icecast2&lt;br /&gt;
&lt;br /&gt;
 /!\ for debian jessie, you must install postgresql-9.4 and not postgresql without -9.4 else the calendar does&#039;nt show up /!\&lt;br /&gt;
&lt;br /&gt;
Clone the repository and launch the installer :&lt;br /&gt;
 git clone https://github.com/sourcefabric/Airtime&lt;br /&gt;
 cd Airtime&lt;br /&gt;
 sudo ./install&lt;br /&gt;
Follow the configuration process, at the end, you&#039;ll see the IP adress of the pibox on wich you can connect with a browser to finish the configuration threw the proposed interface&lt;br /&gt;
* Réf : http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/manual-installation/&lt;br /&gt;
&lt;br /&gt;
== PiBox ==&lt;br /&gt;
See documentation here : http://p-node.org/doc/index.php/V-2&lt;br /&gt;
* To the PiBox : http://172.31.17.214/ user : pibox pwd : pnodeaccesspass&lt;br /&gt;
&lt;br /&gt;
For the moment (see troubleshouting), 2 script are launched by /etc/rc.local :&lt;br /&gt;
 /home/pi/omnioussonification.sh 2&amp;gt; /home/pi/streamlog.txt &amp;gt;/dev/null &amp;amp;&lt;br /&gt;
 /home/pi/airtimeplayer.sh 2&amp;gt; /home/pi/streamlog.txt &amp;gt;/dev/null &amp;amp;&lt;br /&gt;
omnioussonification.sh :&lt;br /&gt;
 #!/bin/bash&lt;br /&gt;
 while true;do&lt;br /&gt;
  AUDIODEV=hw:0,0 play -t ogg http://radio.calafou:8000/omniussonification.ogg&lt;br /&gt;
  sleep 3&lt;br /&gt;
 done&lt;br /&gt;
airtimeplayer.sh&lt;br /&gt;
 #!/bin/bash&lt;br /&gt;
 while true;do&lt;br /&gt;
  AUDIODEV=hw:1,0 play -t ogg http://radio.calafou:8000/airtime_128.ogg&lt;br /&gt;
  sleep 3&lt;br /&gt;
 done&lt;br /&gt;
&lt;br /&gt;
[[File:piboxv2calafou.png|center]]&lt;br /&gt;
&lt;br /&gt;
= Troubleshouting =&lt;br /&gt;
== Libretime ==&lt;br /&gt;
=== Libretime doesn&#039;t seems to play sound, show the media builder or eat new sounds ===&lt;br /&gt;
The 3 magic command to restart everything (you have to be logged in omnius :&lt;br /&gt;
 sudo service airtime-media-monitor restart&lt;br /&gt;
 sudo service airtime-liquidsoap stop&lt;br /&gt;
 sudo service airtime-liquidsoap start&lt;br /&gt;
 /!\ it appears that &#039;restart&#039; doesn&#039;t work, liquidsoap doesn&#039;t take the modifications made in System &amp;gt; Streams&lt;br /&gt;
 sudo service airtime-playout restart&lt;br /&gt;
also, see the logs in /var/log/airtime/&lt;br /&gt;
&lt;br /&gt;
=== Libretime doesn&#039;t take into account the modifications made in System &amp;gt; Streams ===&lt;br /&gt;
Relaunching liquidsoap seems necessary : &lt;br /&gt;
 sudo service airtime-liquidsoap stop&lt;br /&gt;
 sudo service airtime-liquidsoap start&lt;br /&gt;
&lt;br /&gt;
=== Test a stream configuration ===&lt;br /&gt;
 liquidsoap &#039;output.icecast(%vorbis, host = &amp;quot;radio.calafou&amp;quot;, port = 8000, user = &amp;quot;source&amp;quot; password = &amp;quot;hackme&amp;quot;, mount = &amp;quot;liq.ogg&amp;quot;, sine())&#039;&lt;br /&gt;
&lt;br /&gt;
=== Airtime doesn&#039;t alway wait for the end of the track ===&lt;br /&gt;
Don&#039;t know why ...&lt;br /&gt;
&lt;br /&gt;
=== The master mount point 8001 can&#039;t be reached when Libretime is inside a LXC container ===&lt;br /&gt;
add these iptables rules (the container ip is 192.168.122.11):&lt;br /&gt;
 iptables -I FORWARD -p tcp -d 192.168.122.11 --dport 8001 -j ACCEPT&lt;br /&gt;
 iptables -A INPUT -p tcp --dport 8001 -j ACCEPT&lt;br /&gt;
 iptables -t nat -A PREROUTING -p tcp --dport 8001 -j DNAT --to-destination 192.168.122.11:8001&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Antenna ==&lt;br /&gt;
The tube on which I was planning to fix the antenna is about to fall !&lt;br /&gt;
&lt;br /&gt;
So I used instead a solid metal piece fixed to the wall, but the antenna is only fixed in one point with plastic bracelets (colson) and 2 wires fixed to 2 solid metal points&lt;br /&gt;
&lt;br /&gt;
I&#039;m not sure it is really good on a long time perspective ...&lt;br /&gt;
&lt;br /&gt;
= Audio sources - web radios =&lt;br /&gt;
* Coordinadora de Ràdios Lliures de Catalunya http://www.radioslliures.info/&lt;br /&gt;
* http://www.contrabanda.org/&lt;br /&gt;
* http://radiobalamanresa.wordpress.com/&lt;br /&gt;
* http://www.radiobronka.info/&lt;br /&gt;
* http://www.radiolinea4.net/&lt;br /&gt;
* http://radiopica.cat/&lt;br /&gt;
* http://www.radiorsk.info/&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Radio_Calafou&amp;diff=4410</id>
		<title>Radio Calafou</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Radio_Calafou&amp;diff=4410"/>
		<updated>2022-07-31T10:32:29Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Global set-up */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;= Radio Calafou ? =&lt;br /&gt;
A FM and stream radio based in Calafou that broadcast very locally on 107 Mhz and on http://essun.calafou.org:8000/radiocalafou.ogg (you can&#039;t listen to it from outside calafou, local network)&lt;br /&gt;
[[File:Radiocalafou anarchaserver.redim.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= Global set-up =&lt;br /&gt;
[[File:radiocalaflowschema.png]]&lt;br /&gt;
The PiBox read the stream that comes from Libretime and play it to the transmitter&amp;lt;br /&amp;gt;&lt;br /&gt;
* To Libretime : http://radio.calafou.org user : calafou pwd : calafou o (admin / admin)&lt;br /&gt;
* To Icecast : http://radio.calafou.org:8000 user : source pwd : hackme&lt;br /&gt;
* To the PiBox : http://172.31.17.165 user : pibox pwd : pnodeaccesspass - ssh pi@h172.31.17.165 pwd : raspberry&lt;br /&gt;
&lt;br /&gt;
[[File:IMG_2919.redim.JPG|center]]&lt;br /&gt;
&lt;br /&gt;
= What can we do with it ? =&lt;br /&gt;
== Libretime ==&lt;br /&gt;
&#039;&#039;&#039;https://libretime.org/guides&#039;&#039;&#039;&lt;br /&gt;
Threw Media Builder&lt;br /&gt;
* Possible to add any type of audio file, the library already include all the files that are stored in ftp://omnius.calafou/MEDIATECA/0_audio/music/ and create a playlist&lt;br /&gt;
* Possible to create a smart playlist that randomly include files from the library in function of criterias (genre, album name, langage, BPM, last played, year, ...)&lt;br /&gt;
* Possible to create a webstream program from any type of stream (.mp3, .ogg, .opus, ...)&lt;br /&gt;
Threw Calendar&lt;br /&gt;
* Possible to create a show that can be repeated in different manner and can be filled with playlist, smart playlist or webstream&lt;br /&gt;
* Possible to set up a live show where someone can broadcast from her home sending a stream to a specific mountpoint&lt;br /&gt;
Threw Master Source&lt;br /&gt;
* Possible to take the control of the direct broadcast with a specific mountpoint&lt;br /&gt;
== Icecast ==&lt;br /&gt;
* Possible to stream audio and video in .ogg, .ogv, .mp3 and .opus with software like [http://en.flossmanuals.net/VLC/StreamingIcecast/ VLC], [http://www.darkice.org/ DARKICE], [http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/live-shows-with-mixxx/ MIXXX], [https://sourceforge.net/projects/butt/ BUTT] or any other software listed here : http://www.icecast.org/apps/&lt;br /&gt;
== PiBox ==&lt;br /&gt;
* Possible to play sounds located in the Pi, to play a stream, to play the live input of the sound card&lt;br /&gt;
* Possible to listen to a sonification on the output of the integrated soundcard&lt;br /&gt;
* Possible to shout in the radio threw a microphone plugged into the input of the external soundcar&lt;br /&gt;
[[File:IMG_2916.redim.JPG|center]]&lt;br /&gt;
[[File:PiBoxAnarcha.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= How To use Radio Calafou =&lt;br /&gt;
* &#039;&#039;&#039;Manual LibreTime&#039;&#039;&#039; https://ikerlandajuela.github.io/radiolibre/man/libretime/&lt;br /&gt;
* Docs en ingles https://libretime.org/docs/scheduling-shows&lt;br /&gt;
&lt;br /&gt;
[[File:LibretimeRadioCalafou.png|1280px]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
=== SmartPhone journalism ===&lt;br /&gt;
It is possible to use Airtime with a smartphone, see http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/smartphone-journalism/&lt;br /&gt;
&lt;br /&gt;
== SmartPhone streaming applications ==&lt;br /&gt;
* Broadcast Myself https://play.google.com/store/apps/details?id=sa.broadcastmyselfpro is an android app to stream live. No more availabe as a free version ::: &#039;&#039;&#039;download the free version here&#039;&#039;&#039; [https://wiki.calafou.org/images/7/74/BroadcastMySelf_v0.9.12_apkpure.zip BroadcastMySelf_v0.9.12_apkpure.zip] &lt;br /&gt;
* Xiph list several  apps pour Android et iOS (dont BroadcastMySelf) https://icecast.org/apps/&lt;br /&gt;
* NovaStream https://novastreamapps.blogspot.com/ Android&lt;br /&gt;
* Coolmic https://coolmic.net/ Android avaialble on F-Droid&lt;br /&gt;
* Backpackstudio https://backpackstudioapp.com/ iOS&lt;br /&gt;
* iziCast https://danielnoethen.de/iziCast/ iOS &lt;br /&gt;
* Giss_Vorbis http://giss.tv/wiki/index.php/Android_Ogg_Streamer_:_Giss_Vorbis&lt;br /&gt;
&lt;br /&gt;
=== Taking the control live with a smartphone ===&lt;br /&gt;
As mentionned, it is possible to take the control of the radio with a specific mountpoint (the master source mountpoint), it is also possible with an (android) smartphone with the application &amp;quot;Broadcast Myself&amp;quot; (see before) that allow one to stream the mic of the smartphone or files&lt;br /&gt;
&lt;br /&gt;
The settings &amp;gt; Output settings :&lt;br /&gt;
* Hostname : radio.calafou.org&lt;br /&gt;
* Port : 8001&lt;br /&gt;
* Path : /master&lt;br /&gt;
* Username : master&lt;br /&gt;
* Password : master&lt;br /&gt;
* MP3 Encoder Bitrate (as you wish) : 96 Kbit/s&lt;br /&gt;
&lt;br /&gt;
[[File:screen-0=x355.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
=== Re-stream the output of airtime on another server ===&lt;br /&gt;
In theory, you can set up several output to an icecast server with Airtime Settings, in practive, it doesn&#039;t alway work, so you can also do :&lt;br /&gt;
 avconv -i http://radio.calafou:8000/airtime_128.ogg -f ogg -|oggfwd -p -d &amp;quot;Hack The Earth&amp;quot; -g &amp;quot;Ecochonies&amp;quot; -u &amp;quot;https://calafoorg/ca/content/hack-earth-2017&amp;quot; labomedia.org 8000 ****** /hacktheearth.ogg&lt;br /&gt;
&lt;br /&gt;
= Hardware installation =&lt;br /&gt;
* Omnius server is in the hacklab&lt;br /&gt;
* Pibox and the transmiter is in anarchaserver&lt;br /&gt;
* The antenna is on the roof of anarchaserver&lt;br /&gt;
[[File:harware-install-anarcha.jpg|center]]&lt;br /&gt;
&lt;br /&gt;
= Software installation =&lt;br /&gt;
== AirTime &amp;gt; Libretime ==&lt;br /&gt;
Airtime is a simple, open source platform that lets you broadcast streaming radio on the web. https://www.sourcefabric.org/en/airtime/ (also see this fork : https://github.com/radiorabe/airtime)&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Now we installed a Libretime&#039;&#039;&#039; (fork of Airtime) https://github.com/LibreTime/libretime&lt;br /&gt;
&lt;br /&gt;
It is installed on essun : http://radio.calafou.org&lt;br /&gt;
&lt;br /&gt;
To install it, install dependencies :&lt;br /&gt;
 sudo apt-get install postgresql-9.4 python-virtualenv apache2 coreutils curl ecasound flac gzip libapache2-mod-php5 libcamomile-ocaml-data liquidsoap locales lsof monit mp3gain multitail patch php5-cli php5-curl php5-gd php5-json php5-pgsql php5-fpm php-apc php-pear pwgen python rabbitmq-server silan sudo sysv-rc tar unzip vorbisgain vorbis-tools zendframework icecast2&lt;br /&gt;
&lt;br /&gt;
 /!\ for debian jessie, you must install postgresql-9.4 and not postgresql without -9.4 else the calendar does&#039;nt show up /!\&lt;br /&gt;
&lt;br /&gt;
Clone the repository and launch the installer :&lt;br /&gt;
 git clone https://github.com/sourcefabric/Airtime&lt;br /&gt;
 cd Airtime&lt;br /&gt;
 sudo ./install&lt;br /&gt;
Follow the configuration process, at the end, you&#039;ll see the IP adress of the pibox on wich you can connect with a browser to finish the configuration threw the proposed interface&lt;br /&gt;
* Réf : http://sourcefabric.booktype.pro/airtime-25-for-broadcasters/manual-installation/&lt;br /&gt;
&lt;br /&gt;
== PiBox ==&lt;br /&gt;
See documentation here : http://p-node.org/doc/index.php/V-2&lt;br /&gt;
* To the PiBox : http://172.31.17.214/ user : pibox pwd : pnodeaccesspass&lt;br /&gt;
&lt;br /&gt;
For the moment (see troubleshouting), 2 script are launched by /etc/rc.local :&lt;br /&gt;
 /home/pi/omnioussonification.sh 2&amp;gt; /home/pi/streamlog.txt &amp;gt;/dev/null &amp;amp;&lt;br /&gt;
 /home/pi/airtimeplayer.sh 2&amp;gt; /home/pi/streamlog.txt &amp;gt;/dev/null &amp;amp;&lt;br /&gt;
omnioussonification.sh :&lt;br /&gt;
 #!/bin/bash&lt;br /&gt;
 while true;do&lt;br /&gt;
  AUDIODEV=hw:0,0 play -t ogg http://radio.calafou:8000/omniussonification.ogg&lt;br /&gt;
  sleep 3&lt;br /&gt;
 done&lt;br /&gt;
airtimeplayer.sh&lt;br /&gt;
 #!/bin/bash&lt;br /&gt;
 while true;do&lt;br /&gt;
  AUDIODEV=hw:1,0 play -t ogg http://radio.calafou:8000/airtime_128.ogg&lt;br /&gt;
  sleep 3&lt;br /&gt;
 done&lt;br /&gt;
&lt;br /&gt;
[[File:piboxv2calafou.png|center]]&lt;br /&gt;
&lt;br /&gt;
= Troubleshouting =&lt;br /&gt;
== Libretime ==&lt;br /&gt;
=== Libretime doesn&#039;t seems to play sound, show the media builder or eat new sounds ===&lt;br /&gt;
The 3 magic command to restart everything (you have to be logged in omnius :&lt;br /&gt;
 sudo service airtime-media-monitor restart&lt;br /&gt;
 sudo service airtime-liquidsoap stop&lt;br /&gt;
 sudo service airtime-liquidsoap start&lt;br /&gt;
 /!\ it appears that &#039;restart&#039; doesn&#039;t work, liquidsoap doesn&#039;t take the modifications made in System &amp;gt; Streams&lt;br /&gt;
 sudo service airtime-playout restart&lt;br /&gt;
also, see the logs in /var/log/airtime/&lt;br /&gt;
&lt;br /&gt;
=== Libretime doesn&#039;t take into account the modifications made in System &amp;gt; Streams ===&lt;br /&gt;
Relaunching liquidsoap seems necessary : &lt;br /&gt;
 sudo service airtime-liquidsoap stop&lt;br /&gt;
 sudo service airtime-liquidsoap start&lt;br /&gt;
&lt;br /&gt;
=== Test a stream configuration ===&lt;br /&gt;
 liquidsoap &#039;output.icecast(%vorbis, host = &amp;quot;radio.calafou&amp;quot;, port = 8000, user = &amp;quot;source&amp;quot; password = &amp;quot;hackme&amp;quot;, mount = &amp;quot;liq.ogg&amp;quot;, sine())&#039;&lt;br /&gt;
&lt;br /&gt;
=== Airtime doesn&#039;t alway wait for the end of the track ===&lt;br /&gt;
Don&#039;t know why ...&lt;br /&gt;
&lt;br /&gt;
=== The master mount point 8001 can&#039;t be reached when Libretime is inside a LXC container ===&lt;br /&gt;
add these iptables rules (the container ip is 192.168.122.11):&lt;br /&gt;
 iptables -I FORWARD -p tcp -d 192.168.122.11 --dport 8001 -j ACCEPT&lt;br /&gt;
 iptables -A INPUT -p tcp --dport 8001 -j ACCEPT&lt;br /&gt;
 iptables -t nat -A PREROUTING -p tcp --dport 8001 -j DNAT --to-destination 192.168.122.11:8001&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== Antenna ==&lt;br /&gt;
The tube on which I was planning to fix the antenna is about to fall !&lt;br /&gt;
&lt;br /&gt;
So I used instead a solid metal piece fixed to the wall, but the antenna is only fixed in one point with plastic bracelets (colson) and 2 wires fixed to 2 solid metal points&lt;br /&gt;
&lt;br /&gt;
I&#039;m not sure it is really good on a long time perspective ...&lt;br /&gt;
&lt;br /&gt;
= Audio sources - web radios =&lt;br /&gt;
* Coordinadora de Ràdios Lliures de Catalunya http://www.radioslliures.info/&lt;br /&gt;
* http://www.contrabanda.org/&lt;br /&gt;
* http://radiobalamanresa.wordpress.com/&lt;br /&gt;
* http://www.radiobronka.info/&lt;br /&gt;
* http://www.radiolinea4.net/&lt;br /&gt;
* http://radiopica.cat/&lt;br /&gt;
* http://www.radiorsk.info/&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1782</id>
		<title>Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1782"/>
		<updated>2016-04-22T11:01:56Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;dinamita.ación nodo&#039;&#039;&#039; :  pechblenda lab + Gaia Leandra + Sachico &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;keywords:&#039;&#039;&#039;&#039;&#039;C0ÑURT,flora vaginal, yogurt, simbioticS ,probiotics, prebiotics, lacto bacilus,bacterias, fermentación.&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abstract:&#039;&#039;&#039; Interacciones estre especies, el humano como ecología interspecie. &lt;br /&gt;
[[Probiotics]] son microorganismxs que tienen una relación simbiótica con humanos u otras especies. Durante el evento extraeremos la bacteria probiótica LActo Bacilus de nuestra flora vaginal para realizar COÑURT, el yogurt que nos sale del coño &#039;&#039;&#039;.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Formato&#039;&#039;&#039;: &#039;&#039;&#039;nodo&#039;&#039;&#039; comienza con una presentación a cerca de los microorganismos simbióticos presentes en el cuerpo cyborg y da paso a un experimento de laboratorio de microbiología en el cual extraeremos flujo vaginal para dar paso al cultivo de la bacteria probiotica Lacto bacilus y por último hacer Coñurt con ella.&lt;br /&gt;
se explica y presenta la incubadora/fermentadora *[[fermentadoras DIWO, caso de estudio FErmento incubator]]&lt;br /&gt;
&lt;br /&gt;
pienso que en 2 sesiones de 1.30min cada una lo tenemos;  el resto ¡qué trabajen las bacterias!&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Materiales:&#039;&#039;&#039; proyector(p), cable VGA(p), sistema de sonido, mesa, incubadora(p), alimento para bacterias.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Lecturas útiles: [http://wiki.calafou.org/index.php?title=How_to(s)_y_recerca Receta]; [http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus Isolation of lactobaciulus] portucoño se seguimiento&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Horario&#039;&#039;&#039;: sábado 23 y domingo 24 de 11-14h&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Locación:&#039;&#039;&#039;: HACKLAB&lt;br /&gt;
&lt;br /&gt;
Este taller esta Interelacionado con Ginecología DIY (en estrecha simbiosis) &lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;COÑURT&#039;&#039;&#039; el yogurt que nos sale del coño es : ==&lt;br /&gt;
&lt;br /&gt;
 1- &#039;&#039;&#039;ecológicx&#039;&#039;&#039; pues para su producción usamos materia de casa-cuerpo, la flora vaginal &lt;br /&gt;
 2- &#039;&#039;&#039;saludable&#039;&#039;&#039; porque previne infecciones urogenitales, infecciones del tracto urinario y la vaginosis bacteriana&lt;br /&gt;
 3- &#039;&#039;&#039;nutritivx&#039;&#039;&#039; porque el uso de probioticos COÑURT nutre y alimenta nuestro organismo favoreciendo nuestro metabolismo&lt;br /&gt;
 4- &#039;&#039;&#039;económico&#039;&#039;&#039; reduciría la inversión que cocina comunitaria hace en yogurt artesano&lt;br /&gt;
 5- un producto &#039;&#039;&#039;delicioso para paladades esquisitos&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category: HTE 2016]]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1781</id>
		<title>Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1781"/>
		<updated>2016-04-22T10:58:39Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;dinamita.ación nodo&#039;&#039;&#039; :  pechblenda lab + Gaia Leandra + Sachico &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;keywords:&#039;&#039;&#039;&#039;&#039;C0ÑURT,flora vaginal, yogurt, simbioticS ,probiotics, prebiotics, lacto bacilus,bacterias, fermentación.&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abstract:&#039;&#039;&#039; Interacciones estre especies, el humano como ecología interspecie. &lt;br /&gt;
[[Probiotics]] son microorganismxs que tienen una relación simbiótica con humanos u otras especies. Durante el evento extraeremos la bacteria probiótica LActo Bacilus de nuestra flora vaginal para realizar COÑURT, el yogurt que nos sale del coño &#039;&#039;&#039;.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Formato&#039;&#039;&#039;: &#039;&#039;&#039;nodo&#039;&#039;&#039; comienza con una presentación a cerca de los microorganismos simbióticos presentes en el cuerpo cyborg y da paso a un experimento de laboratorio de microbiología en el cual extraeremos flujo vaginal para dar paso al cultivo de la bacteria probiotica Lacto bacilus y por último hacer Coñurt con ella.&lt;br /&gt;
se explica y presenta la incubadora/fermentadora *[[fermentadoras DIWO, caso de estudio FErmento incubator]]&lt;br /&gt;
&lt;br /&gt;
pienso que en 2 sesiones de 1.30min cada una lo tenemos;  el resto ¡qué trabajen las bacterias!&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Materiales:&#039;&#039;&#039; proyector(p), cable VGA(p), sistema de sonido, mesa, incubadora(p), alimento para bacterias.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Lecturas útiles: [http://wiki.calafou.org/index.php?title=How_to(s)_y_recerca Receta]; [http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus Isolation of lactobaciulus] portucoño se seguimiento&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Horario&#039;&#039;&#039;: sábado 23 y domingo 24 de 11-14h&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Locación:&#039;&#039;&#039;: por confirmar&lt;br /&gt;
&lt;br /&gt;
Este taller esta Interelacionado con Ginecología DIY (en estrecha simbiosis) &lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;COÑURT&#039;&#039;&#039; el yogurt que nos sale del coño es : ==&lt;br /&gt;
&lt;br /&gt;
 1- &#039;&#039;&#039;ecológicx&#039;&#039;&#039; pues para su producción usamos materia de casa-cuerpo, la flora vaginal &lt;br /&gt;
 2- &#039;&#039;&#039;saludable&#039;&#039;&#039; porque previne infecciones urogenitales, infecciones del tracto urinario y la vaginosis bacteriana&lt;br /&gt;
 3- &#039;&#039;&#039;nutritivx&#039;&#039;&#039; porque el uso de probioticos COÑURT nutre y alimenta nuestro organismo favoreciendo nuestro metabolismo&lt;br /&gt;
 4- &#039;&#039;&#039;económico&#039;&#039;&#039; reduciría la inversión que cocina comunitaria hace en yogurt artesano&lt;br /&gt;
 5- un producto &#039;&#039;&#039;delicioso para paladades esquisitos&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category: HTE 2016]]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1780</id>
		<title>Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1780"/>
		<updated>2016-04-22T10:58:06Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;dinamita.ación nodo&#039;&#039;&#039; :  pechblenda lab + Gaia Leandra + Sachico &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;keywords:&#039;&#039;&#039;&#039;&#039;C0ÑURT,flora vaginal, yogurt, simbioticS ,probiotics, prebiotics, lacto bacilus,bacterias, fermentación.&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abstract:&#039;&#039;&#039; Interacciones estre especies, el humano como ecología interspecie. &lt;br /&gt;
[[Probiotics]] son microorganismxs que tienen una relación simbiótica con humanos u otras especies. Durante el evento extraeremos la bacteria probiótica LActo Bacilus de nuestra flora vaginal para realizar COÑURT, el yogurt que nos sale del coño &#039;&#039;&#039;.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Formato&#039;&#039;&#039;: &#039;&#039;&#039;nodo&#039;&#039;&#039; comienza con una presentación a cerca de los microorganismos simbióticos presentes en el cuerpo cyborg y da paso a un experimento de laboratorio de microbiología en el cual extraeremos flujo vaginal para dar paso al cultivo de la bacteria probiotica Lacto bacilus y por último hacer Coñurt con ella.&lt;br /&gt;
se explica y presenta la incubadora/fermentadora *[[fermentadoras DIWO, caso de estudio FErmento incubator]]&lt;br /&gt;
&lt;br /&gt;
pienso que en 2 sesiones de 1.30min cada una lo tenemos;  el resto ¡qué trabajen las bacterias!&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Materiales:&#039;&#039;&#039; proyector(p), cable VGA(p), sistema de sonido, mesa, incubadora(p), alimento para bacterias.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Lecturas útiles: [http://wiki.calafou.org/index.php?title=How_to(s)_y_recerca|Receta]; [http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus Isolation of lactobaciulus] portucoño se seguimiento&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Horario&#039;&#039;&#039;: sábado 23 y domingo 24 de 11-14h&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Locación:&#039;&#039;&#039;: por confirmar&lt;br /&gt;
&lt;br /&gt;
Este taller esta Interelacionado con Ginecología DIY (en estrecha simbiosis) &lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;COÑURT&#039;&#039;&#039; el yogurt que nos sale del coño es : ==&lt;br /&gt;
&lt;br /&gt;
 1- &#039;&#039;&#039;ecológicx&#039;&#039;&#039; pues para su producción usamos materia de casa-cuerpo, la flora vaginal &lt;br /&gt;
 2- &#039;&#039;&#039;saludable&#039;&#039;&#039; porque previne infecciones urogenitales, infecciones del tracto urinario y la vaginosis bacteriana&lt;br /&gt;
 3- &#039;&#039;&#039;nutritivx&#039;&#039;&#039; porque el uso de probioticos COÑURT nutre y alimenta nuestro organismo favoreciendo nuestro metabolismo&lt;br /&gt;
 4- &#039;&#039;&#039;económico&#039;&#039;&#039; reduciría la inversión que cocina comunitaria hace en yogurt artesano&lt;br /&gt;
 5- un producto &#039;&#039;&#039;delicioso para paladades esquisitos&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category: HTE 2016]]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1779</id>
		<title>Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1779"/>
		<updated>2016-04-22T10:56:59Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;dinamita.ación nodo&#039;&#039;&#039; :  pechblenda lab + Gaia Leandra + Sachico &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;keywords:&#039;&#039;&#039;&#039;&#039;C0ÑURT,flora vaginal, yogurt, simbioticS ,probiotics, prebiotics, lacto bacilus,bacterias, fermentación.&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abstract:&#039;&#039;&#039; Interacciones estre especies, el humano como ecología interspecie. &lt;br /&gt;
[[Probiotics]] son microorganismxs que tienen una relación simbiótica con humanos u otras especies. Durante el evento extraeremos la bacteria probiótica LActo Bacilus de nuestra flora vaginal para realizar COÑURT, el yogurt que nos sale del coño &#039;&#039;&#039;.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Formato&#039;&#039;&#039;: &#039;&#039;&#039;nodo&#039;&#039;&#039; comienza con una presentación a cerca de los microorganismos simbióticos presentes en el cuerpo cyborg y da paso a un experimento de laboratorio de microbiología en el cual extraeremos flujo vaginal para dar paso al cultivo de la bacteria probiotica Lacto bacilus y por último hacer Coñurt con ella.&lt;br /&gt;
se explica y presenta la incubadora/fermentadora *[[fermentadoras DIWO, caso de estudio FErmento incubator]]&lt;br /&gt;
&lt;br /&gt;
pienso que en 2 sesiones de 1.30min cada una lo tenemos;  el resto ¡qué trabajen las bacterias!&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Materiales:&#039;&#039;&#039; proyector(p), cable VGA(p), sistema de sonido, mesa, incubadora(p), alimento para bacterias.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Lecturas útiles: [http://wiki.calafou.org/index.php?title=How_to(s)_y_recerca, Receta]; [http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus Isolation of lactobaciulus] portucoño se seguimiento&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Horario&#039;&#039;&#039;: sábado 23 y domingo 24 de 11-14h&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Locación:&#039;&#039;&#039;: por confirmar&lt;br /&gt;
&lt;br /&gt;
Este taller esta Interelacionado con Ginecología DIY (en estrecha simbiosis) &lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;COÑURT&#039;&#039;&#039; el yogurt que nos sale del coño es : ==&lt;br /&gt;
&lt;br /&gt;
 1- &#039;&#039;&#039;ecológicx&#039;&#039;&#039; pues para su producción usamos materia de casa-cuerpo, la flora vaginal &lt;br /&gt;
 2- &#039;&#039;&#039;saludable&#039;&#039;&#039; porque previne infecciones urogenitales, infecciones del tracto urinario y la vaginosis bacteriana&lt;br /&gt;
 3- &#039;&#039;&#039;nutritivx&#039;&#039;&#039; porque el uso de probioticos COÑURT nutre y alimenta nuestro organismo favoreciendo nuestro metabolismo&lt;br /&gt;
 4- &#039;&#039;&#039;económico&#039;&#039;&#039; reduciría la inversión que cocina comunitaria hace en yogurt artesano&lt;br /&gt;
 5- un producto &#039;&#039;&#039;delicioso para paladades esquisitos&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category: HTE 2016]]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1778</id>
		<title>Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Micro-organismos_simbi%C3%B3ticos,_extracci%C3%B3n_de_la_bacteria_lacto_bacilus_de_nuestra_flora_vaginal_para_realizar_yogurt&amp;diff=1778"/>
		<updated>2016-04-22T10:56:18Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&#039;&#039;&#039;dinamita.ación nodo&#039;&#039;&#039; :  pechblenda lab + Gaia Leandra + Sachico &lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;keywords:&#039;&#039;&#039;&#039;&#039;C0ÑURT,flora vaginal, yogurt, simbioticS ,probiotics, prebiotics, lacto bacilus,bacterias, fermentación.&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Abstract:&#039;&#039;&#039; Interacciones estre especies, el humano como ecología interspecie. &lt;br /&gt;
[[Probiotics]] son microorganismxs que tienen una relación simbiótica con humanos u otras especies. Durante el evento extraeremos la bacteria probiótica LActo Bacilus de nuestra flora vaginal para realizar COÑURT, el yogurt que nos sale del coño &#039;&#039;&#039;.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Formato&#039;&#039;&#039;: &#039;&#039;&#039;nodo&#039;&#039;&#039; comienza con una presentación a cerca de los microorganismos simbióticos presentes en el cuerpo cyborg y da paso a un experimento de laboratorio de microbiología en el cual extraeremos flujo vaginal para dar paso al cultivo de la bacteria probiotica Lacto bacilus y por último hacer Coñurt con ella.&lt;br /&gt;
se explica y presenta la incubadora/fermentadora *[[fermentadoras DIWO, caso de estudio FErmento incubator]]&lt;br /&gt;
&lt;br /&gt;
pienso que en 2 sesiones de 1.30min cada una lo tenemos;  el resto ¡qué trabajen las bacterias!&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Materiales:&#039;&#039;&#039; proyector(p), cable VGA(p), sistema de sonido, mesa, incubadora(p), alimento para bacterias.&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Lecturas útiles: [http://wiki.calafou.org/index.php?title=How_to%28s%29_y_recerca, Receta]; [http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus Isolation of lactobaciulus] portucoño se seguimiento&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Horario&#039;&#039;&#039;: sábado 23 y domingo 24 de 11-14h&lt;br /&gt;
&lt;br /&gt;
&#039;&#039;&#039;Locación:&#039;&#039;&#039;: por confirmar&lt;br /&gt;
&lt;br /&gt;
Este taller esta Interelacionado con Ginecología DIY (en estrecha simbiosis) &lt;br /&gt;
&lt;br /&gt;
== &#039;&#039;&#039;COÑURT&#039;&#039;&#039; el yogurt que nos sale del coño es : ==&lt;br /&gt;
&lt;br /&gt;
 1- &#039;&#039;&#039;ecológicx&#039;&#039;&#039; pues para su producción usamos materia de casa-cuerpo, la flora vaginal &lt;br /&gt;
 2- &#039;&#039;&#039;saludable&#039;&#039;&#039; porque previne infecciones urogenitales, infecciones del tracto urinario y la vaginosis bacteriana&lt;br /&gt;
 3- &#039;&#039;&#039;nutritivx&#039;&#039;&#039; porque el uso de probioticos COÑURT nutre y alimenta nuestro organismo favoreciendo nuestro metabolismo&lt;br /&gt;
 4- &#039;&#039;&#039;económico&#039;&#039;&#039; reduciría la inversión que cocina comunitaria hace en yogurt artesano&lt;br /&gt;
 5- un producto &#039;&#039;&#039;delicioso para paladades esquisitos&#039;&#039;&#039;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category: HTE 2016]]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1729</id>
		<title>Perrakas científicas lokas/ queer entities</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1729"/>
		<updated>2016-04-17T13:00:37Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Marthe Van Dessel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Sachiko Kana ==&lt;br /&gt;
 &lt;br /&gt;
http://biodesign.cc/about/&lt;br /&gt;
http://www.hackuarium.ch/en/&lt;br /&gt;
&lt;br /&gt;
== Mary Maggic ==&lt;br /&gt;
 &lt;br /&gt;
http://MAGGIC.OOO&lt;br /&gt;
&lt;br /&gt;
== Laura Benitez Valero ==&lt;br /&gt;
&lt;br /&gt;
== Marthe Van Dessel==&lt;br /&gt;
https://www.ooooo.be&lt;br /&gt;
&lt;br /&gt;
== Gaia Leandra ==&lt;br /&gt;
 &lt;br /&gt;
https://www.behance.net/gaialeandra&lt;br /&gt;
&lt;br /&gt;
== Paquito Nogales ==&lt;br /&gt;
 &lt;br /&gt;
http://callopen.blogspot.com/&lt;br /&gt;
http://nogalesblanco.googlepages.com&lt;br /&gt;
&lt;br /&gt;
== AyurHacker ==&lt;br /&gt;
&lt;br /&gt;
== Pouccy Draama &amp;amp; Fannie Sosa ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== y nuestras clásicas calafouianas ==&lt;br /&gt;
 &lt;br /&gt;
Klau Kinki &lt;br /&gt;
&lt;br /&gt;
Martin rico &lt;br /&gt;
&lt;br /&gt;
Oscar Martin &lt;br /&gt;
&lt;br /&gt;
Beka Iglesias &lt;br /&gt;
&lt;br /&gt;
Mandi Baldragues &lt;br /&gt;
&lt;br /&gt;
Paula pin&lt;br /&gt;
&lt;br /&gt;
Aleixof&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1728</id>
		<title>Perrakas científicas lokas/ queer entities</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1728"/>
		<updated>2016-04-17T13:00:05Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Marthe Van Dessel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Sachiko Kana ==&lt;br /&gt;
 &lt;br /&gt;
http://biodesign.cc/about/&lt;br /&gt;
http://www.hackuarium.ch/en/&lt;br /&gt;
&lt;br /&gt;
== Mary Maggic ==&lt;br /&gt;
 &lt;br /&gt;
http://MAGGIC.OOO&lt;br /&gt;
&lt;br /&gt;
== Laura Benitez Valero ==&lt;br /&gt;
&lt;br /&gt;
== Marthe Van Dessel==&lt;br /&gt;
[[http://www.ooooo.be|http://www.ooooo.be]]&lt;br /&gt;
&lt;br /&gt;
== Gaia Leandra ==&lt;br /&gt;
 &lt;br /&gt;
https://www.behance.net/gaialeandra&lt;br /&gt;
&lt;br /&gt;
== Paquito Nogales ==&lt;br /&gt;
 &lt;br /&gt;
http://callopen.blogspot.com/&lt;br /&gt;
http://nogalesblanco.googlepages.com&lt;br /&gt;
&lt;br /&gt;
== AyurHacker ==&lt;br /&gt;
&lt;br /&gt;
== Pouccy Draama &amp;amp; Fannie Sosa ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== y nuestras clásicas calafouianas ==&lt;br /&gt;
 &lt;br /&gt;
Klau Kinki &lt;br /&gt;
&lt;br /&gt;
Martin rico &lt;br /&gt;
&lt;br /&gt;
Oscar Martin &lt;br /&gt;
&lt;br /&gt;
Beka Iglesias &lt;br /&gt;
&lt;br /&gt;
Mandi Baldragues &lt;br /&gt;
&lt;br /&gt;
Paula pin&lt;br /&gt;
&lt;br /&gt;
Aleixof&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1727</id>
		<title>Perrakas científicas lokas/ queer entities</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1727"/>
		<updated>2016-04-17T12:59:45Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Marthe Van Dessel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Sachiko Kana ==&lt;br /&gt;
 &lt;br /&gt;
http://biodesign.cc/about/&lt;br /&gt;
http://www.hackuarium.ch/en/&lt;br /&gt;
&lt;br /&gt;
== Mary Maggic ==&lt;br /&gt;
 &lt;br /&gt;
http://MAGGIC.OOO&lt;br /&gt;
&lt;br /&gt;
== Laura Benitez Valero ==&lt;br /&gt;
&lt;br /&gt;
== Marthe Van Dessel==&lt;br /&gt;
[http://www.ooooo.be|http://www.ooooo.be]&lt;br /&gt;
&lt;br /&gt;
== Gaia Leandra ==&lt;br /&gt;
 &lt;br /&gt;
https://www.behance.net/gaialeandra&lt;br /&gt;
&lt;br /&gt;
== Paquito Nogales ==&lt;br /&gt;
 &lt;br /&gt;
http://callopen.blogspot.com/&lt;br /&gt;
http://nogalesblanco.googlepages.com&lt;br /&gt;
&lt;br /&gt;
== AyurHacker ==&lt;br /&gt;
&lt;br /&gt;
== Pouccy Draama &amp;amp; Fannie Sosa ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== y nuestras clásicas calafouianas ==&lt;br /&gt;
 &lt;br /&gt;
Klau Kinki &lt;br /&gt;
&lt;br /&gt;
Martin rico &lt;br /&gt;
&lt;br /&gt;
Oscar Martin &lt;br /&gt;
&lt;br /&gt;
Beka Iglesias &lt;br /&gt;
&lt;br /&gt;
Mandi Baldragues &lt;br /&gt;
&lt;br /&gt;
Paula pin&lt;br /&gt;
&lt;br /&gt;
Aleixof&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1726</id>
		<title>Perrakas científicas lokas/ queer entities</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1726"/>
		<updated>2016-04-17T12:58:20Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Marthe Van Dessel */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Sachiko Kana ==&lt;br /&gt;
 &lt;br /&gt;
http://biodesign.cc/about/&lt;br /&gt;
http://www.hackuarium.ch/en/&lt;br /&gt;
&lt;br /&gt;
== Mary Maggic ==&lt;br /&gt;
 &lt;br /&gt;
http://MAGGIC.OOO&lt;br /&gt;
&lt;br /&gt;
== Laura Benitez Valero ==&lt;br /&gt;
&lt;br /&gt;
== Marthe Van Dessel==&lt;br /&gt;
[http://www.ooooo.be]&lt;br /&gt;
&lt;br /&gt;
== Gaia Leandra ==&lt;br /&gt;
 &lt;br /&gt;
https://www.behance.net/gaialeandra&lt;br /&gt;
&lt;br /&gt;
== Paquito Nogales ==&lt;br /&gt;
 &lt;br /&gt;
http://callopen.blogspot.com/&lt;br /&gt;
http://nogalesblanco.googlepages.com&lt;br /&gt;
&lt;br /&gt;
== AyurHacker ==&lt;br /&gt;
&lt;br /&gt;
== Pouccy Draama &amp;amp; Fannie Sosa ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== y nuestras clásicas calafouianas ==&lt;br /&gt;
 &lt;br /&gt;
Klau Kinki &lt;br /&gt;
&lt;br /&gt;
Martin rico &lt;br /&gt;
&lt;br /&gt;
Oscar Martin &lt;br /&gt;
&lt;br /&gt;
Beka Iglesias &lt;br /&gt;
&lt;br /&gt;
Mandi Baldragues &lt;br /&gt;
&lt;br /&gt;
Paula pin&lt;br /&gt;
&lt;br /&gt;
Aleixof&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1725</id>
		<title>Perrakas científicas lokas/ queer entities</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Perrakas_cient%C3%ADficas_lokas/_queer_entities&amp;diff=1725"/>
		<updated>2016-04-17T12:33:50Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: /* Marthe */&lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;br /&gt;
== Sachiko Kana ==&lt;br /&gt;
 &lt;br /&gt;
http://biodesign.cc/about/&lt;br /&gt;
http://www.hackuarium.ch/en/&lt;br /&gt;
&lt;br /&gt;
== Mary Maggic ==&lt;br /&gt;
 &lt;br /&gt;
http://MAGGIC.OOO&lt;br /&gt;
&lt;br /&gt;
== Laura Benitez Valero ==&lt;br /&gt;
&lt;br /&gt;
== Marthe Van Dessel==&lt;br /&gt;
&lt;br /&gt;
== Gaia Leandra ==&lt;br /&gt;
 &lt;br /&gt;
https://www.behance.net/gaialeandra&lt;br /&gt;
&lt;br /&gt;
== Paquito Nogales ==&lt;br /&gt;
 &lt;br /&gt;
http://callopen.blogspot.com/&lt;br /&gt;
http://nogalesblanco.googlepages.com&lt;br /&gt;
&lt;br /&gt;
== AyurHacker ==&lt;br /&gt;
&lt;br /&gt;
== Pouccy Draama &amp;amp; Fannie Sosa ==&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
== y nuestras clásicas calafouianas ==&lt;br /&gt;
 &lt;br /&gt;
Klau Kinki &lt;br /&gt;
&lt;br /&gt;
Martin rico &lt;br /&gt;
&lt;br /&gt;
Oscar Martin &lt;br /&gt;
&lt;br /&gt;
Beka Iglesias &lt;br /&gt;
&lt;br /&gt;
Mandi Baldragues &lt;br /&gt;
&lt;br /&gt;
Paula pin&lt;br /&gt;
&lt;br /&gt;
Aleixof&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1712</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1712"/>
		<updated>2016-04-15T09:21:17Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[isolation of lactobaciulus | http://wiki.calafou.org/index.php?title=Isolation_of_lactobaciulus]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg | link=http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1320</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1320"/>
		<updated>2016-04-01T19:43:15Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[[isolation of lactobaciulus | http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg | link=http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1319</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1319"/>
		<updated>2016-04-01T19:41:59Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[[isolation of lactobaciulus | http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg | http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1318</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1318"/>
		<updated>2016-04-01T19:40:38Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[[isolation of lactobaciulus | http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1317</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1317"/>
		<updated>2016-04-01T19:39:59Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[isolation of lactobaciulus|http://wiki.calafou.org/index.php?title=Preparaci%C3%B3n_para_hacer_yogurt]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1316</id>
		<title>How to(s) y recerca</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=How_to(s)_y_recerca&amp;diff=1316"/>
		<updated>2016-04-01T19:39:07Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;* 1- pasos a seguir para la extracción/ isolamiento de la bacteria lactobacilus presente en un 95% en nuestra flora vaginal &lt;br /&gt;
&lt;br /&gt;
[[isolation of lactobaciulus]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 2- [[Preparación para hacer yogurt]]&lt;br /&gt;
[[File:S14-yoghurt20.jpg]]&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
* 3- link pARA REPLIKAR LA INCUBADORA FErMENTO [https://github.com/BioDesignRealWorld/Fermento]&lt;br /&gt;
hardGlam pechblendian edition for Gynepunk [http://hackteria.org/wiki/Especultivo_inkubator_based_on_the_Fermento_one]&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1305</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1305"/>
		<updated>2016-04-01T16:40:38Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
&lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt17.jpg|cook milk 42 degrees&lt;br /&gt;
File:S14-yoghurt6.jpg|add yoghurt starter&lt;br /&gt;
File:S14-yoghurt4.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt20.jpg|cook milk 82 degrees&lt;br /&gt;
File:S14-yoghurt13.jpg|cool down milk 42 degrees&lt;br /&gt;
File:S14-yoghurt18.jpg|add yoghurt starter &lt;br /&gt;
File:S14-yoghurt11.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
NEXT :&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt2.jpg|put on a warm place, batch 1 for 24h, batch 2 for 6h&lt;br /&gt;
File:S14-yoghurt1.jpg|keep the heat&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1304</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1304"/>
		<updated>2016-04-01T16:39:07Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm|http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
&lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt17.jpg|cook milk 42 degrees&lt;br /&gt;
File:S14-yoghurt6.jpg|add yoghurt starter&lt;br /&gt;
File:S14-yoghurt4.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt20.jpg|cook milk 82 degrees&lt;br /&gt;
File:S14-yoghurt13.jpg|cool down milk 42 degrees&lt;br /&gt;
File:S14-yoghurt18.jpg|add yoghurt starter &lt;br /&gt;
File:S14-yoghurt11.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
NEXT :&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt2.jpg|put on a warm place, batch 1 for 24h, batch 2 for 6h&lt;br /&gt;
File:S14-yoghurt1.jpg|keep the heat&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1303</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1303"/>
		<updated>2016-04-01T16:37:16Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
&lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt17.jpg|cook milk 42 degrees&lt;br /&gt;
File:S14-yoghurt6.jpg|add yoghurt starter&lt;br /&gt;
File:S14-yoghurt4.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt20.jpg|cook milk 82 degrees&lt;br /&gt;
File:S14-yoghurt13.jpg|cool down milk 42 degrees&lt;br /&gt;
File:S14-yoghurt18.jpg|add yoghurt starter &lt;br /&gt;
File:S14-yoghurt11.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
NEXT :&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt2.jpg|put on a warm place, batch 1 for 24h, batch 2 for 6h&lt;br /&gt;
File:S14-yoghurt1.jpg|keep the heat&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1302</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1302"/>
		<updated>2016-04-01T16:32:43Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
&lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt17.jpg|cook milk 42 degrees&lt;br /&gt;
File:S14-yoghurt6.jpg|add yoghurt starter&lt;br /&gt;
File:S14-yoghurt4.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt20.jpg|cook milk 82 degrees&lt;br /&gt;
File:S14-yoghurt13.jpg|cool down milk 42 degrees&lt;br /&gt;
File:S14-yoghurt18.jpg|add yoghurt starter &lt;br /&gt;
File:S14-yoghurt11.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt2.jpg|put on a warm place, batch 1 for 24h, batch 2 for 6h&lt;br /&gt;
File:S14-yoghurt1.jpg|keep the heat&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1301</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1301"/>
		<updated>2016-04-01T16:31:14Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
&lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt17.jpg|cook milk 42 degrees&lt;br /&gt;
File:S14-yoghurt6.jpg|add yoghurt starter&lt;br /&gt;
File:S14-yoghurt4.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt20.jpg|cook milk 82 degrees&lt;br /&gt;
File:S14-yoghurt13.jpg|cool down milk 42 degrees&lt;br /&gt;
File:S14-yoghurt18.jpg|add yoghurt starter &lt;br /&gt;
File:S14-yoghurt11.jpg|add cooled milk and stir &lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt2.jpg|thumb|left|alt=|put on a warm place, batch 1 for 24h, batch 2 for 6h&lt;br /&gt;
File:S14-yoghurt1.jpg|thumb|left|alt=|keep the heat&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1300</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1300"/>
		<updated>2016-04-01T16:26:38Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
[[File:S14-yoghurt27.jpg|batch with 2 and without pasteurization 1]]&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&amp;lt;gallery&amp;gt;&lt;br /&gt;
File:S14-yoghurt29.jpg|preparing tools and ingredients&lt;br /&gt;
File:S14-yoghurt28.jpg|cow raw milk, yoghurt&lt;br /&gt;
File:S14-yoghurt24.jpg|au bain marie ]]&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt17.jpg|thumb|upright|alt=|cook milk 42 degrees ]]&lt;br /&gt;
| [[File:S14-yoghurt6.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt4.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt20.jpg|thumb|upright|alt=cook milk|cook milk 82 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt13.jpg|thumb|upright|alt=|cool down milk 42 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt18.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt11.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt2.jpg|thumb|left|alt=|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]&lt;br /&gt;
| [[File:S14-yoghurt1.jpg|thumb|left|alt=|keep the heat ]]&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1299</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1299"/>
		<updated>2016-04-01T16:24:06Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
* 2 liters of fresh cow milk&lt;br /&gt;
* 1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
[[File:S14-yoghurt27.jpg|thumb|upright|alt=recipes|batch with 2 and without pasteurization 1]]&lt;br /&gt;
* 1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
* 2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt29.jpg|thumb|left|alt=start|prering tools and ingredients ]]&lt;br /&gt;
| [[File:S14-yoghurt28.jpg|thumb|left|alt=ingredients|cow raw milk, yoghurt ]]&lt;br /&gt;
| [[File:S14-yoghurt24.jpg|thumb|left|alt=au bain marie|au bain marie ]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
BATCH 1&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt17.jpg|thumb|upright|alt=|cook milk 42 degrees ]]&lt;br /&gt;
| [[File:S14-yoghurt6.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt4.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
BATCH 2&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt20.jpg|thumb|upright|alt=cook milk|cook milk 82 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt13.jpg|thumb|upright|alt=|cool down milk 42 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt18.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt11.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt2.jpg|thumb|left|alt=|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]&lt;br /&gt;
| [[File:S14-yoghurt1.jpg|thumb|left|alt=|keep the heat ]]&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1298</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1298"/>
		<updated>2016-04-01T16:21:15Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 liters of fresh cow milk&lt;br /&gt;
1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt29.jpg|thumb|upright|alt=start|prering tools and ingredients ]]&lt;br /&gt;
| [[File:S14-yoghurt28.jpg|thumb|upright|alt=ingredients|cow raw milk, yoghurt ]]&lt;br /&gt;
| [[File:S14-yoghurt27.jpg|thumb|upright|alt=recipes|batch with 2 and without pasteurization 1]]&lt;br /&gt;
| [[File:S14-yoghurt24.jpg|thumb|upright|alt=au bain marie|au bain marie ]]&lt;br /&gt;
|}&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt20.jpg|thumb|upright|alt=cook milk|cook milk 82 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt13.jpg|thumb|upright|alt=|cool down milk 42 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt18.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt11.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt17.jpg|thumb|upright|alt=|cook milk 42 degrees ]]&lt;br /&gt;
| [[File:S14-yoghurt6.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt4.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
|}&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt2.jpg|thumb|upright|alt=|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]&lt;br /&gt;
| [[File:S14-yoghurt1.jpg|thumb|upright|alt=|keep the heat ]]&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt1.jpg&amp;diff=1297</id>
		<title>File:S14-yoghurt1.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt1.jpg&amp;diff=1297"/>
		<updated>2016-04-01T16:20:12Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt2.jpg&amp;diff=1296</id>
		<title>File:S14-yoghurt2.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt2.jpg&amp;diff=1296"/>
		<updated>2016-04-01T16:19:54Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt4.jpg&amp;diff=1295</id>
		<title>File:S14-yoghurt4.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt4.jpg&amp;diff=1295"/>
		<updated>2016-04-01T16:19:31Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt6.jpg&amp;diff=1294</id>
		<title>File:S14-yoghurt6.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt6.jpg&amp;diff=1294"/>
		<updated>2016-04-01T16:18:44Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt17.jpg&amp;diff=1293</id>
		<title>File:S14-yoghurt17.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt17.jpg&amp;diff=1293"/>
		<updated>2016-04-01T16:18:26Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt11.jpg&amp;diff=1292</id>
		<title>File:S14-yoghurt11.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt11.jpg&amp;diff=1292"/>
		<updated>2016-04-01T16:17:49Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt18.jpg&amp;diff=1291</id>
		<title>File:S14-yoghurt18.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt18.jpg&amp;diff=1291"/>
		<updated>2016-04-01T16:17:26Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt13.jpg&amp;diff=1290</id>
		<title>File:S14-yoghurt13.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt13.jpg&amp;diff=1290"/>
		<updated>2016-04-01T16:17:07Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt20.jpg&amp;diff=1289</id>
		<title>File:S14-yoghurt20.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt20.jpg&amp;diff=1289"/>
		<updated>2016-04-01T16:16:25Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt24.jpg&amp;diff=1288</id>
		<title>File:S14-yoghurt24.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt24.jpg&amp;diff=1288"/>
		<updated>2016-04-01T16:16:06Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt27.jpg&amp;diff=1287</id>
		<title>File:S14-yoghurt27.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt27.jpg&amp;diff=1287"/>
		<updated>2016-04-01T16:15:49Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1286</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1286"/>
		<updated>2016-04-01T16:15:22Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 liters of fresh cow milk&lt;br /&gt;
1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt29.jpg|thumb|upright|alt=start|prering tools and ingredients ]]&lt;br /&gt;
| [[File:S14-yoghurt28.jpg|thumb|upright|alt=ingredients|cow raw milk, yoghurt ]]&lt;br /&gt;
| [[File:S14-yoghurt27.jpg|thumb|upright|alt=recipes|batch with 2 and without pasteurization 1]]&lt;br /&gt;
| [[File:S14-yoghurt24.jpg|thumb|upright|alt=au bain marie|au bain marie ]]&lt;br /&gt;
----&lt;br /&gt;
| [[File:S14-yoghurt20.jpg|thumb|upright|alt=cook milk|cook milk 82 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt13.jpg|thumb|upright|alt=|cool down milk 42 degrees]]&lt;br /&gt;
| [[File:S14-yoghurt18.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt11.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
----&lt;br /&gt;
| [[File:S14-yoghurt17.jpg|thumb|upright|alt=|cook milk 42 degrees ]]&lt;br /&gt;
| [[File:S14-yoghurt6.jpg|thumb|upright|alt=|add yoghurt starter ]]&lt;br /&gt;
| [[File:S14-yoghurt4.jpg|thumb|upright|alt=|add cooled milk and stir ]]&lt;br /&gt;
----&lt;br /&gt;
| [[File:S14-yoghurt2.jpg|thumb|upright|alt=|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]&lt;br /&gt;
| [[File:S14-yoghurt1.jpg|thumb|upright|alt=|keep the heat ]]&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt28.jpg&amp;diff=1285</id>
		<title>File:S14-yoghurt28.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt28.jpg&amp;diff=1285"/>
		<updated>2016-04-01T15:08:29Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=File:S14-yoghurt29.jpg&amp;diff=1284</id>
		<title>File:S14-yoghurt29.jpg</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=File:S14-yoghurt29.jpg&amp;diff=1284"/>
		<updated>2016-04-01T15:07:53Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1283</id>
		<title>Preparación para hacer yogurt</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Preparaci%C3%B3n_para_hacer_yogurt&amp;diff=1283"/>
		<updated>2016-04-01T15:07:20Z</updated>

		<summary type="html">&lt;p&gt;Ooooo: &lt;/p&gt;
&lt;hr /&gt;
&lt;div&gt;EXPERIMENT NO. 8&lt;br /&gt;
YOGHURT FERMENTATION&lt;br /&gt;
WITH LACTOBACILLUS CULTURES&lt;br /&gt;
[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 liters of fresh cow milk&lt;br /&gt;
1 pot of Yoghurt from WIDAR (full)&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
&lt;br /&gt;
2 BATCHES  &lt;br /&gt;
1 without pasteurization &amp;gt; stand 24h&lt;br /&gt;
2 with pasteurization &amp;gt; stand 3-6h&lt;br /&gt;
&lt;br /&gt;
----&lt;br /&gt;
{|style=&amp;quot;margin: 0 auto;&amp;quot;&lt;br /&gt;
| [[File:S14-yoghurt29.jpg|thumb|upright|alt=start|raw milk, yoghurt, bottles, thermometer, spoon ]]&lt;br /&gt;
| [[File:S14-yoghurt28.jpg|thumb|upright|alt=|cow raw milk, yoghurt ]]&lt;br /&gt;
|}&lt;/div&gt;</summary>
		<author><name>Ooooo</name></author>
	</entry>
</feed>