Preparación para hacer yogurt - Revision history

Ooooo at 16:40, 1 April 2016

2016-04-01T16:40:38Z

← Older revision		Revision as of 16:40, 1 April 2016
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	YOGHURT FERMENTATION		YOGHURT FERMENTATION
	WITH LACTOBACILLUS CULTURES		WITH LACTOBACILLUS CULTURES
	[~~http://www.eng.umd.edu/~nsw/ench485/lab8.htm\|~~http://www.eng.umd.edu/~nsw/ench485/lab8.htm]		[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]

	----		----

Ooooo at 16:39, 1 April 2016

2016-04-01T16:39:07Z

← Older revision		Revision as of 16:39, 1 April 2016
Line 2:		Line 2:
	YOGHURT FERMENTATION		YOGHURT FERMENTATION
	WITH LACTOBACILLUS CULTURES		WITH LACTOBACILLUS CULTURES
	[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]		[http://www.eng.umd.edu/~nsw/ench485/lab8.htm\|http://www.eng.umd.edu/~nsw/ench485/lab8.htm]

	----		----

Ooooo at 16:37, 1 April 2016

2016-04-01T16:37:16Z

← Older revision		Revision as of 16:37, 1 April 2016
Line 38:		Line 38:
	</gallery>		</gallery>

			NEXT :

	<gallery>		<gallery>

Ooooo at 16:32, 1 April 2016

2016-04-01T16:32:43Z

← Older revision		Revision as of 16:32, 1 April 2016
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	[[File:S14-yoghurt27.jpg\|batch with 2 and without pasteurization 1]]		[[File:S14-yoghurt27.jpg\|batch with 2 and without pasteurization 1]]
	* 1 without pasteurization > stand 24h
	* 2 with pasteurization > stand 3-6h

	----		----
Line 24:		Line 22:

	BATCH 1		BATCH 1
			* 1 without pasteurization > stand 24h
	<gallery>		<gallery>
	File:S14-yoghurt17.jpg\|cook milk 42 degrees		File:S14-yoghurt17.jpg\|cook milk 42 degrees
Line 32:		Line 30:

	BATCH 2		BATCH 2
			* 2 with pasteurization > stand 3-6h
	<gallery>		<gallery>
	File:S14-yoghurt20.jpg\|cook milk 82 degrees		File:S14-yoghurt20.jpg\|cook milk 82 degrees
Line 42:		Line 40:

	<gallery>		<gallery>
	File:S14-yoghurt2.jpg~~\|thumb\|left\|alt=~~\|put on a warm place, batch 1 for 24h, batch 2 for 6h		File:S14-yoghurt2.jpg\|put on a warm place, batch 1 for 24h, batch 2 for 6h
	File:S14-yoghurt1.jpg~~\|thumb\|left\|alt=~~\|keep the heat		File:S14-yoghurt1.jpg\|keep the heat
	</gallery>		</gallery>

Ooooo at 16:31, 1 April 2016

2016-04-01T16:31:14Z

← Older revision		Revision as of 16:31, 1 April 2016
Line 11:		Line 11:

	2 BATCHES		2 BATCHES

	[[File:S14-yoghurt27.jpg\|batch with 2 and without pasteurization 1]]		[[File:S14-yoghurt27.jpg\|batch with 2 and without pasteurization 1]]
	* 1 without pasteurization > stand 24h		* 1 without pasteurization > stand 24h
Line 23:		Line 24:

	BATCH 1		BATCH 1
	~~{\|style="margin: 0 auto;"~~
	~~\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]~~
	~~\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]~~
	~~\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]~~
	\|}

			<gallery>
			File:S14-yoghurt17.jpg\|cook milk 42 degrees
			File:S14-yoghurt6.jpg\|add yoghurt starter
			File:S14-yoghurt4.jpg\|add cooled milk and stir
			</gallery>

	BATCH 2		BATCH 2
	~~{\|style="margin: 0 auto;"~~
	~~\| [[~~File:S14-yoghurt20.jpg~~\|thumb\|upright\|alt=cook milk~~\|cook milk 82 degrees]]		<gallery>
	~~\| [[~~File:S14-yoghurt13.jpg~~\|thumb\|upright\|alt=~~\|cool down milk 42 degrees]]		File:S14-yoghurt20.jpg\|cook milk 82 degrees
	~~\| [[~~File:S14-yoghurt18.jpg~~\|thumb\|upright\|alt=~~\|add yoghurt starter ]]		File:S14-yoghurt13.jpg\|cool down milk 42 degrees
	~~\| [[~~File:S14-yoghurt11.jpg~~\|thumb\|upright\|alt=~~\|add cooled milk and stir ]]		File:S14-yoghurt18.jpg\|add yoghurt starter
	\|}		File:S14-yoghurt11.jpg\|add cooled milk and stir
			</gallery>


	~~{\|style="margin: 0 auto;"~~		<gallery>
	~~\| [[~~File:S14-yoghurt2.jpg\|thumb\|left\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]		File:S14-yoghurt2.jpg\|thumb\|left\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h
	~~\| [[~~File:S14-yoghurt1.jpg\|thumb\|left\|alt=\|keep the heat ]]		File:S14-yoghurt1.jpg\|thumb\|left\|alt=\|keep the heat
	\|}		</gallery>

Ooooo at 16:26, 1 April 2016

2016-04-01T16:26:38Z

← Older revision		Revision as of 16:26, 1 April 2016
Line 11:		Line 11:

	2 BATCHES		2 BATCHES
	[[File:S14-yoghurt27.jpg~~\|thumb\|upright\|alt=recipes~~\|batch with 2 and without pasteurization 1]]		[[File:S14-yoghurt27.jpg\|batch with 2 and without pasteurization 1]]
	* 1 without pasteurization > stand 24h		* 1 without pasteurization > stand 24h
	* 2 with pasteurization > stand 3-6h		* 2 with pasteurization > stand 3-6h

	----		----
	~~{\|style="margin: 0 auto;"~~		<gallery>
	~~\| [[~~File:S14-yoghurt29.jpg\|~~thumb\|left\|alt=start\|prering~~ tools and ingredients ]]		File:S14-yoghurt29.jpg\|preparing tools and ingredients
	~~\| [[~~File:S14-yoghurt28.jpg~~\|thumb\|left\|alt=ingredients~~\|cow raw milk, yoghurt ]]		File:S14-yoghurt28.jpg\|cow raw milk, yoghurt
	~~\| [[~~File:S14-yoghurt24.jpg~~\|thumb\|left\|alt=au bain marie~~\|au bain marie ]]		File:S14-yoghurt24.jpg\|au bain marie ]]
	\|}		</gallery>

	BATCH 1		BATCH 1

Ooooo at 16:24, 1 April 2016

2016-04-01T16:24:06Z

← Older revision		Revision as of 16:24, 1 April 2016
Line 6:		Line 6:
	----		----

	2 liters of fresh cow milk		* 2 liters of fresh cow milk
	1 pot of Yoghurt from WIDAR (full)		* 1 pot of Yoghurt from WIDAR (full)

	~~----~~

	2 BATCHES		2 BATCHES
	1 without pasteurization > stand 24h		[[File:S14-yoghurt27.jpg\|thumb\|upright\|alt=recipes\|batch with 2 and without pasteurization 1]]
	2 with pasteurization > stand 3-6h		* 1 without pasteurization > stand 24h
			* 2 with pasteurization > stand 3-6h

	----		----
	{\|style="margin: 0 auto;"		{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt29.jpg\|thumb\|~~upright~~\|alt=start\|prering tools and ingredients ]]		\| [[File:S14-yoghurt29.jpg\|thumb\|left\|alt=start\|prering tools and ingredients ]]
	\| [[File:S14-yoghurt28.jpg\|thumb\|~~upright~~\|alt=ingredients\|cow raw milk, yoghurt ]]		\| [[File:S14-yoghurt28.jpg\|thumb\|left\|alt=ingredients\|cow raw milk, yoghurt ]]
	\| [[File:S14-~~yoghurt27~~.jpg\|thumb\|upright\|alt=~~recipes~~\|~~batch with 2 and without pasteurization 1~~]]		\| [[File:S14-yoghurt24.jpg\|thumb\|left\|alt=au bain marie\|au bain marie ]]
	\| [[File:S14-~~yoghurt24~~.jpg\|thumb\|upright\|alt=~~au bain marie~~\|~~au bain marie~~ ]]		\|}

			BATCH 1
			{\|style="margin: 0 auto;"
			\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]
			\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]
			\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	\|}		\|}


			BATCH 2
	{\|style="margin: 0 auto;"		{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]		\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]
Line 28:		Line 37:
	\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]		\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	\|}		\|}


	{\|style="margin: 0 auto;"		{\|style="margin: 0 auto;"
	~~\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]~~		\| [[File:S14-yoghurt2.jpg\|thumb\|left\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]
	~~\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]~~		\| [[File:S14-yoghurt1.jpg\|thumb\|left\|alt=\|keep the heat ]]
	~~\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]~~
	\|}
	~~{\|style="margin: 0 auto;"~~
	\| [[File:S14-yoghurt2.jpg\|thumb\|~~upright~~\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]
	\| [[File:S14-yoghurt1.jpg\|thumb\|~~upright~~\|alt=\|keep the heat ]]
	\|}		\|}

Ooooo at 16:21, 1 April 2016

2016-04-01T16:21:15Z

← Older revision		Revision as of 16:21, 1 April 2016
Line 21:		Line 21:
	\| [[File:S14-yoghurt27.jpg\|thumb\|upright\|alt=recipes\|batch with 2 and without pasteurization 1]]		\| [[File:S14-yoghurt27.jpg\|thumb\|upright\|alt=recipes\|batch with 2 and without pasteurization 1]]
	\| [[File:S14-yoghurt24.jpg\|thumb\|upright\|alt=au bain marie\|au bain marie ]]		\| [[File:S14-yoghurt24.jpg\|thumb\|upright\|alt=au bain marie\|au bain marie ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]		\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]
	\| [[File:S14-yoghurt13.jpg\|thumb\|upright\|alt=\|cool down milk 42 degrees]]		\| [[File:S14-yoghurt13.jpg\|thumb\|upright\|alt=\|cool down milk 42 degrees]]
	\| [[File:S14-yoghurt18.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]		\| [[File:S14-yoghurt18.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]
	\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]		\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]		\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]
	\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]		\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]
	\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]		\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt2.jpg\|thumb\|upright\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]		\| [[File:S14-yoghurt2.jpg\|thumb\|upright\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]
	\| [[File:S14-yoghurt1.jpg\|thumb\|upright\|alt=\|keep the heat ]]		\| [[File:S14-yoghurt1.jpg\|thumb\|upright\|alt=\|keep the heat ]]
	\|}		\|}

Ooooo at 16:15, 1 April 2016

2016-04-01T16:15:22Z

@@ Line 17: / Line 17: @@
 ----
 {|style="margin: 0 auto;"
-| [[File:S14-yoghurt29.jpg|thumb|upright|alt=start|raw milk, yoghurt, bottles, thermometer, spoon ]]
+| [[File:S14-yoghurt29.jpg|thumb|upright|alt=start|prering tools and ingredients ]]
-| [[File:S14-yoghurt28.jpg|thumb|upright|alt=|cow raw milk, yoghurt ]]
+| [[File:S14-yoghurt28.jpg|thumb|upright|alt=ingredients|cow raw milk, yoghurt ]]
 |}

Ooooo at 15:07, 1 April 2016

2016-04-01T15:07:20Z

← Older revision		Revision as of 15:07, 1 April 2016
Line 1:		Line 1:
			EXPERIMENT NO. 8
			YOGHURT FERMENTATION
			WITH LACTOBACILLUS CULTURES
			[http://www.eng.umd.edu/~nsw/ench485/lab8.htm]

			----

			2 liters of fresh cow milk
			1 pot of Yoghurt from WIDAR (full)

			----

			2 BATCHES
			1 without pasteurization > stand 24h
			2 with pasteurization > stand 3-6h

	[~~http~~:~~//www~~.~~eng~~.~~umd.edu/~nsw/ench485/lab8.htm~~]		----
			{\|style="margin: 0 auto;"
			\| [[File:S14-yoghurt29.jpg\|thumb\|upright\|alt=start\|raw milk, yoghurt, bottles, thermometer, spoon ]]
			\| [[File:S14-yoghurt28.jpg\|thumb\|upright\|alt=\|cow raw milk, yoghurt ]]
			\|}

← Older revision		Revision as of 16:21, 1 April 2016
Line 21:		Line 21:
	\| [[File:S14-yoghurt27.jpg\|thumb\|upright\|alt=recipes\|batch with 2 and without pasteurization 1]]		\| [[File:S14-yoghurt27.jpg\|thumb\|upright\|alt=recipes\|batch with 2 and without pasteurization 1]]
	\| [[File:S14-yoghurt24.jpg\|thumb\|upright\|alt=au bain marie\|au bain marie ]]		\| [[File:S14-yoghurt24.jpg\|thumb\|upright\|alt=au bain marie\|au bain marie ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]		\| [[File:S14-yoghurt20.jpg\|thumb\|upright\|alt=cook milk\|cook milk 82 degrees]]
	\| [[File:S14-yoghurt13.jpg\|thumb\|upright\|alt=\|cool down milk 42 degrees]]		\| [[File:S14-yoghurt13.jpg\|thumb\|upright\|alt=\|cool down milk 42 degrees]]
	\| [[File:S14-yoghurt18.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]		\| [[File:S14-yoghurt18.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]
	\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]		\| [[File:S14-yoghurt11.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]		\| [[File:S14-yoghurt17.jpg\|thumb\|upright\|alt=\|cook milk 42 degrees ]]
	\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]		\| [[File:S14-yoghurt6.jpg\|thumb\|upright\|alt=\|add yoghurt starter ]]
	\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]		\| [[File:S14-yoghurt4.jpg\|thumb\|upright\|alt=\|add cooled milk and stir ]]
	~~----~~		\|}
			{\|style="margin: 0 auto;"
	\| [[File:S14-yoghurt2.jpg\|thumb\|upright\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]		\| [[File:S14-yoghurt2.jpg\|thumb\|upright\|alt=\|put on a warm place, batch 1 for 24h, batch 2 for 6h ]]
	\| [[File:S14-yoghurt1.jpg\|thumb\|upright\|alt=\|keep the heat ]]		\| [[File:S14-yoghurt1.jpg\|thumb\|upright\|alt=\|keep the heat ]]
	\|}		\|}