<?xml version="1.0"?>
<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en">
	<id>http://wiki.calafou.org//index.php?action=history&amp;feed=atom&amp;title=Tarta_de_lim%C3%B3n</id>
	<title>Tarta de limón - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://wiki.calafou.org//index.php?action=history&amp;feed=atom&amp;title=Tarta_de_lim%C3%B3n"/>
	<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Tarta_de_lim%C3%B3n&amp;action=history"/>
	<updated>2026-04-21T15:24:58Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
	<generator>MediaWiki 1.43.5</generator>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Tarta_de_lim%C3%B3n&amp;diff=4293&amp;oldid=prev</id>
		<title>Aderieg: /* Ingredientes */ linked to recipe for pie crust</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Tarta_de_lim%C3%B3n&amp;diff=4293&amp;oldid=prev"/>
		<updated>2021-08-13T10:40:46Z</updated>

		<summary type="html">&lt;p&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredientes: &lt;/span&gt; linked to recipe for pie crust&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 10:40, 13 August 2021&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l15&quot;&gt;Line 15:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 15:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 claras de huevo&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 claras de huevo&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 cucharadas de azúcar&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 2 cucharadas de azúcar&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 base de tarta preparada&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 1 &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[&lt;/ins&gt;base de tarta&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;]] &lt;/ins&gt;preparada&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;br&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Instrucciones ===&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;=== Instrucciones ===&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Aderieg</name></author>
	</entry>
	<entry>
		<id>http://wiki.calafou.org//index.php?title=Tarta_de_lim%C3%B3n&amp;diff=4288&amp;oldid=prev</id>
		<title>Aderieg: created page for lemon pie recipe</title>
		<link rel="alternate" type="text/html" href="http://wiki.calafou.org//index.php?title=Tarta_de_lim%C3%B3n&amp;diff=4288&amp;oldid=prev"/>
		<updated>2021-08-13T10:12:35Z</updated>

		<summary type="html">&lt;p&gt;created page for lemon pie recipe&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Lemonpie.jpg|thumb|Lemon pie made with lemons from Pulga]]&lt;br /&gt;
=== Ingredientes ===&lt;br /&gt;
&lt;br /&gt;
Relleno de limón&lt;br /&gt;
&lt;br /&gt;
* 1 taza de azúcar&lt;br /&gt;
* 1/2 taza de harina de uso general&lt;br /&gt;
* 3 yemas de huevo&lt;br /&gt;
* 1/4 cucharadita de sal&lt;br /&gt;
* 1 1/3 tazas de agua caliente&lt;br /&gt;
* 2/3 de taza de zumo de limón, aproximadamente 3 limones&lt;br /&gt;
&lt;br /&gt;
Merengue&lt;br /&gt;
&lt;br /&gt;
* 3 claras de huevo&lt;br /&gt;
* 2 cucharadas de azúcar&lt;br /&gt;
* 1 base de tarta preparada&lt;br /&gt;
&lt;br /&gt;
=== Instrucciones ===&lt;br /&gt;
&lt;br /&gt;
# Prepare la base de la tarta como se indica en el paquete. En el caso de la comprada en la tienda, esto suele significar pincharla con un tenedor y hornearla a 200 grados centígrados durante 11 a 14 minutos.&lt;br /&gt;
# En una cacerola pequeña, añadir el azúcar, la harina, las yemas de huevo, la sal, el agua y el zumo de limón. Calentar a fuego medio-bajo hasta que espese.&lt;br /&gt;
# Verter en la base de la tarta horneada.&lt;br /&gt;
# Batir las claras de huevo y 2 cucharadas de azúcar hasta que las claras estén a punto de nieve.&lt;br /&gt;
# Extender sobre la mezcla de relleno de limón.&lt;br /&gt;
# Hornear a 180^ grados C hasta que el merengue esté dorado. Vigilar de cerca.&lt;/div&gt;</summary>
		<author><name>Aderieg</name></author>
	</entry>
</feed>