Preparación para hacer yogurt

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EXPERIMENT NO. 8 YOGHURT FERMENTATION WITH LACTOBACILLUS CULTURES [1]

2 liters of fresh cow milk 1 pot of Yoghurt from WIDAR (full)

2 BATCHES 1 without pasteurization > stand 24h 2 with pasteurization > stand 3-6h

start

raw milk, yoghurt, bottles, thermometer, spoon

cow raw milk, yoghurt

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