| Display title | Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt |
| Default sort key | Micro-organismos simbióticos, extracción de la bacteria lacto bacilus de nuestra flora vaginal para realizar yogurt |
| Page length (in bytes) | 2,180 |
| Page ID | 185 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Pin (talk | contribs) |
| Date of page creation | 17:58, 16 March 2016 |
| Latest editor | Klau (talk | contribs) |
| Date of latest edit | 09:48, 2 June 2016 |
| Total number of edits | 37 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
