Preparación para hacer yogurt

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EXPERIMENT NO. 8 YOGHURT FERMENTATION WITH LACTOBACILLUS CULTURES [1]


  • 2 liters of fresh cow milk
  • 1 pot of Yoghurt from WIDAR (full)


2 BATCHES

batch with 2 and without pasteurization 1


BATCH 1

  • 1 without pasteurization > stand 24h

BATCH 2

  • 2 with pasteurization > stand 3-6h

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